Özlem Tunca, Yasin Esirgenç and their son Yakupcan, presenters of the "I'm Traveling the World" team, visited Hatay, which is the center of gastronomy as well as its historical and natural beauties, for the shoot of the program.
Making great efforts for the revival of Gastronomy Tourism and the promotion of Hatay, Mayor of Antakya İzzettin Yılmaz and his esteemed wife Saadet Hanım hosted Özlem Tunca, Yasin Esirgenç and their son Yakupcan in the Handicrafts Museum, who came to Antakya for the shooting of our city. they cooked the famous dessert künefe with their own hands.
Hosted by President Yılmaz, during the shootings where very pleasant conversations took place, the guests were amazed by the unique taste of künefe, one of the important desserts of Antakya cuisine.
In our olive paradise city, the team, which also conducted a tasting experiment to understand the quality of olive oil, announced that a training on olive oil would begin.
Making a great effort for Hatay to reach the places it deserves, Mayor Yılmaz said: "With the introduction of Hatay, we are trying to explain that it is one of the leading cities of Turkey. Another advantage of our city, which stands out with its gastronomic tourism, is that gastronomy tourism continues for 12 months, not depending on the season. For this reason, we will continue our efforts to revive our tourism without slowing down.” made statements.
